As we all know, a good chef must have attributes like a good sense of sate and smell for food, creative to bring out new dishes, efficient management skills to keep work organized, and good communication skills. This definition of a good chef served as the basis for formulating my objectives, in order to accomplish my culinary goals, which are as follows: develop my palate in the process of learning the preparation and presentation of fine and excellent quality foods. Acquire culinary avenues of creative expression. Come to appreciate the degrees of different ingredient combinations and techniques. Obtain distinct insight on the culinary history, origins, and theory of food. Gain knowledge on the principles of sanitation, food history, practical aspects of good business management, and human resource management for overall kitchen efficiency. Cultivate speed, stamina, dexterity, teamwork, and a sense of food artistry. Eve based the grounds for opting to enroll at International Culinary Arts Academy Zebu as my primary choice for acquiring a diploma for culinary arts due to the institution’s well-coffined goals, outstanding hilltop’s, first-rate accreditations, excellent tuft-year Culinary Arts Chef program at a reasonable enrolment fee, exceptional faculty and staff, and admirable modern kitchen and facilities.
I am excited about the possibility of joining your ISAAC family. I have enclosed my resume for your review and hope to be able to meet with you to discuss this opportunity. Look forward to hearing from you and thank you in advance for your consideration.